We’ve spent some time in the last few days trying to see more, do more, learn more. Tim is the Head Scout as he takes daily walks to increasingly more distant parts of the city. After bringing back news of what he saw, he and I will choose a place to revisit later in the day. This arrangement works well because it gives Tim a chance to stretch those long legs and I have the opportunity to write letters, catch up on news from then US, maybe throw on a load of laundry, while saving my knees and ankles for specific trips.
While much of our exploration involves finding more options for food, we also are familiarizing ourselves with the layout of the city and the various neighborhoods. We’ve learned which ones are hilly, which have views of the sea, the river, or the sunsets. This will be helpful data when we start our apartment search in earnest.
The other day I contacted an American expat couple we’d met at a little gathering the week before. Barbara and Wayne have been here for about 2-1/2 years and Barbara is quite competent in Portuguese. Because they are returning to the States permanently in a few months, we wanted to get to know them better while we had the chance, and learn from their vast knowledge of the area. Barbara invited us to meet them at the little cafe in the park where they were having coffee with their language tutor.
The more time we spend in the park near us, the more impressed we are. Pond and fountain, walking paths, an ice rink, public art, cafes, restaurants, performance spaces all combine to entice the neighbors to come visit. It’s like a micro version of Central Park in New York; surrounding neighborhoods use it as their own back yard, and it’s always bustling with people enjoying all the amenities it offers. The name of this delightful place translates to Garden of Bonfim (That last word being our neighborhood, and pronounced roughly bowng feem.)
We were also impressed with Helena, the Portuguese tutor. Like so many local folks we’ve met, she seems very happy that we’ve chosen to move to Portugal from the US, and she shows that by offering to help us in any way she can. She offered to go to the Finance office on January 2 (when their holiday strike is over) and assist us in obtaining the elusive and vital NIF. At that time, we’ll set up a class schedule to begin our journey into this perplexing language.
After our brief meeting with Helena, Barbara and Wayne invited us to come back to their apartment. Along the way, they pointed out good places to eat, shortcuts through the big soccer stadium, the best public restrooms. The latter is especially helpful for a lifestyle that has us walking everywhere, and consequently taking us away from our home for long stretches of time.
Barbara and Wayne’s place is about a 10–12-minute walk from our current place, still in the flat section of the city/ (A huge plus for bum knees.) It’s on the top floor of a 1980s high-rise with both western and eastern views. It’s a three-bedroom, two-bath unit with two nice balconies and a large galley kitchen. The open floor plan that so many Americans seem to crave, if HGTV is to be believed, is very rare here. Many of these apartments are designed for multi-generational families, so there are doors everywhere to allow for privacy.
We learned that our new friends will vacate by the end of March, which would be nearly perfect timing for us, with our lease running out on April 11. They rented it unfurnished, and have collected a nice, comfortable assortment of furnishings they’ll be leaving behind. As soon as they’ve notified their landlady of their intent to move out, we’ll be able to find out what the new rent will be. Barbara told us they currently pay 490 euros, or about $560, but they know the rent would be higher for us because area rents are rising all over. I think we’d both like to see another apartment or two before making any decisions.
We learned that the following day would be Barbara and Wayne’s wedding anniversary and they invited us to join them for a dinner at their favorite seafood restaurant. The walk there took us through a section of Setubal we’d not explored very much, and Barbara pointed out various points of interest we’ll be sure to visit soon.
The restaurant is on the main coastal road called Luisa Todi (remember the opera singer!) We were greeted by manager Tony, an ebullient host who speaks heavily accented, very enthusiastic English. He resided in the US for many years on a 30-day tourist visa and is a wild golf enthusiast. He was obviously delighted to see regular customers Barbara and Wayne and thrilled they had brought new friends. When he learned we were not just visitors, he became even more enthusiastic. The chef came out from the kitchen, greeted us formally, and gave Barbara & Wayne the friendly double-cheek kiss that is the typical European greeting among friends. Without presenting a menu, he promised to take very good care of us.
Soon, a parade of platters emerged from the kitchen. During the course of our leisurely meal, we consumed mass quantities of perfectly prepared seafood. It started with choco frites, a deceptively named local delicacy of deep fried cuttlefish (from squid family), which having sampled once, I will not need to try again, and continued with clams in a buttery garlic sauce, shrimp, scallops, and other morsels. The meal wrapped up with an entree of large grilled slabs of sea bass and another kind of local white fish. I was especially impressed with a side dish whose name I may never know, but it was described as a savory bread pudding with spinach, coriander and mint. Heaven! I must confess here that I had never eaten many of those foods before, but under the circumstances, I couldn’t have declined to eat them tonight. For the most part, I was very glad I did. That bountiful feast, rounded out with salad, dessert, and wine, came to about the equivalent of $60-some for four people.
This week we also ventured out to a pizza place in our favorite park. It had a fairly extensive menu that went far beyond pizza, and the only word we recognized was tomato. We boldly pointed to two random choices and got pretty lucky. Tim ended up with a yummy ham and mushroom pizza and I had an extremely thin beef steak served with the unlikely sides of rice and french fries. Hey, as long as we have a go-to pizza we can point to, we’ll never starve!
We’re off now to see the visitor center called Casa da Baia, which means House on the Bay, to learn more about this charming city that stands where the Sado River meets the Atlantic.